Friday, February 13, 2009
Thursday, February 12, 2009
Wednesday, February 11, 2009
Tuesday, February 10, 2009
Monday, February 9, 2009
Sunday, February 8, 2009
Patrick's Cheese Ball
Ingredients;
3 8oz Pkg Of Philly Cream Cheese[Philadelphia Brand Only] A Must
3-4 Green Onions
1 Tbsp. Worcestershire Sauce
5oz Dried Beef
1 Tbsp. Sour Cream Or Mayo[Must Be Real Mayo] I Prefer Sour Cream
2-3 oz Green Olives With Pimento
Instructions;
Let Cheese Reach Room Temperature--Chop Onions, Dried Beef & Green Olives Very Fine[Save About 1oz Dried Beef Aside For Rolling Ball In]
Mix All Ingredients Together Blending With A Fork Till Well Mixed--Refrigerate Mixture for An Hour Or More Then Form Into a Ball & Roll In Extra Dried Beef--Refrigerate & Serve Soon For Best Flavor & Texture--Enjoy
Per Serving;
Serve With Your Favorite Chips, Crackers Or Breads Or Whatever You Prefer---"ENJOY"
Ingredients;
3 8oz Pkg Of Philly Cream Cheese[Philadelphia Brand Only] A Must
3-4 Green Onions
1 Tbsp. Worcestershire Sauce
5oz Dried Beef
1 Tbsp. Sour Cream Or Mayo[Must Be Real Mayo] I Prefer Sour Cream
2-3 oz Green Olives With Pimento
Instructions;
Let Cheese Reach Room Temperature--Chop Onions, Dried Beef & Green Olives Very Fine[Save About 1oz Dried Beef Aside For Rolling Ball In]
Mix All Ingredients Together Blending With A Fork Till Well Mixed--Refrigerate Mixture for An Hour Or More Then Form Into a Ball & Roll In Extra Dried Beef--Refrigerate & Serve Soon For Best Flavor & Texture--Enjoy
Per Serving;
Serve With Your Favorite Chips, Crackers Or Breads Or Whatever You Prefer---"ENJOY"
Friday, February 6, 2009
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