Patrick's Cheese Ball
Ingredients;
3 8oz Pkg Of Philly Cream Cheese[Philadelphia Brand Only] A Must
3-4 Green Onions
1 Tbsp. Worcestershire Sauce
5oz Dried Beef
1 Tbsp. Sour Cream Or Mayo[Must Be Real Mayo] I Prefer Sour Cream
2-3 oz Green Olives With Pimento
Instructions;
Let Cheese Reach Room Temperature--Chop Onions, Dried Beef & Green Olives Very Fine[Save About 1oz Dried Beef Aside For Rolling Ball In]
Mix All Ingredients Together Blending With A Fork Till Well Mixed--Refrigerate Mixture for An Hour Or More Then Form Into a Ball & Roll In Extra Dried Beef--Refrigerate & Serve Soon For Best Flavor & Texture--Enjoy
Per Serving;
Serve With Your Favorite Chips, Crackers Or Breads Or Whatever You Prefer---"ENJOY"
This looks like a yummy recipe.
ReplyDeleteBTW, what is the actual color of your bLog page's background? It does look gray to me.
It Is Actually To Me More like A Charcoal Color, Which is Hard To Describe because colors Have So Many Shades.
ReplyDeleteIn the grayscale it appears to be charcoal. But that is a dark gray nonetheless.
ReplyDeleteDepending On The Cones In The eye Which Determine Such Things.
ReplyDeletePS: It Was J.P. Richardson on The pole-Too
ReplyDeleteLooks like a charcoal background to me. One's monitor can also effect the color.
ReplyDeleteBut back to the recipe. I feel it my civic duty to warn bloggers who try this recipe .. if ApplianceDude finds out you used a cream cheese other than "Philadelphia" brand, he will send Big Ernie around to bust your kneecaps.
This recipe sounds yummy! Thanks!
ReplyDelete